Unit Award Scheme

118783 MAKING SAMOSAS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow personal and general hygiene rules when using the kitchen, eg washing their hands correctly, putting an apron on	Summary sheet
2	follow the instructions given in a recipe for samosas	Summary sheet
3	accurately use measuring equipment to select the right amount of given ingredients	Summary sheet
4	chop the onions and garlic	Summary sheet
5	fry the onions and garlic until brown	Summary sheet
6	add mincemeat to the onions and garlic	Summary sheet
7	cook for 10 minutes or until cooked	Summary sheet
8	add peas to the mince, making sure not to use frozen peas	Summary sheet
9	use ready made filo pastry to wrap up the mixture in the shape of a samosa	Summary sheet
10	place in the oven for 10 minutes.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 April 2023Level - Entry Level