Unit Award Scheme
118710 GROWING FOOD OUTDOORS
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | how to prepare the ground for seed sowing including weeding, digging, forking in organic matter, consolidating, raking and top dressing | Summary sheet |
2 | how to chit and plant potatoes | Summary sheet |
3 | how to plant onion sets out | Summary sheet |
4 | how to cultivate crops, eg watering, staking and netting | Summary sheet |
5 | when to harvest potatoes and onions | Summary sheet |
6 | at least two different weeding techniques in organic gardening, eg hoeing | Summary sheet |
7 | at least three different organic gardening techniques | Summary sheet |
8 | at least three common pests affecting crops outdoors | Summary sheet |
demonstrated the ability to | ||
9 | identify at least three crops grown outdoors in the UK | Summary sheet |
10 | identify at least three herb plants grown outdoors | Summary sheet |
11 | identify at least three fruit plants grown outdoors | Summary sheet |
12 | identify at least three vegetable crops grown outdoors. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 6 March 2023Level - Level One