Unit Award Scheme
118690 MAKING COLESLAW
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | select a recipe for making fresh coleslaw using four main ingredients, ie white cabbage, onion, carrot and mayonnaise | Summary sheet |
| 2 | collect the equipment from a given list | Summary sheet |
| 3 | ensure the preparation area is clean before preparing the raw ingredients | Summary sheet |
| 4 | wash their hands thoroughly | Summary sheet |
| 5 | collect and measure out the required ingredients | Summary sheet |
| 6 | prepare the ingredients, ie wash, peel and chop the fresh ingredients | Summary sheet |
| 7 | follow the instructions for making the coleslaw | Summary sheet |
| 8 | mix the ingredients | Summary sheet |
| 9 | cover the coleslaw and store it in the fridge in preparation for serving when chilled | Summary sheet |
| 10 | wash up and tidy away. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 3 March 2023Level - Entry Level