Unit Award Scheme
118688 MAKING AN OMELETTE USING A FRYING PAN
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | select a recipe for making an omelette | Summary sheet |
| 2 | collect the utensils and equipment | Summary sheet |
| 3 | follow a step by step recipe, with some support | Summary sheet |
| 4 | perform at least three cooking skills, eg adding ingredients, mixing, whisking | Summary sheet |
| 5 | use a frying pan with support | Summary sheet |
| 6 | clean and tidy up the kitchen area | Summary sheet |
shown knowledge of | ||
| 7 | how to use a frying pan | Summary sheet |
experienced | ||
| 8 | cooking an omelette | Summary sheet |
| 9 | tasting an omelette. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 March 2023Level - Entry Level