Unit Award Scheme
118684 MAKING FRENCH ONION SOUP
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | wash their hands prior to cooking | Summary sheet |
| 2 | follow a recipe for French onion soup | Summary sheet |
| 3 | chop the onions | Summary sheet |
| 4 | fry the onions | Summary sheet |
| 5 | add flour to the fried onions | Summary sheet |
| 6 | add stock to the fried onions | Summary sheet |
| 7 | add cheese to a slice of bread and place it in the grill | Summary sheet |
| 8 | serve up the soup in a soup bowl | Summary sheet |
| 9 | place the grilled cheesy bread on top of the soup. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 March 2023Level - Entry Level