Unit Award Scheme

118683 MAKING SIMPLE MEALS: SAUSAGE AND MASH

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify and collect the necessary ingredients for making sausage and mash, ie potatoes, salt, pepper, sausages	Summary sheet
2	identify and collect suitable equipment, ie frying pan, saucepan, peeler, knife, chopping board, wooden spoon, potato masher, oven proof dish	Summary sheet
3	peel and cut the potatoes	Summary sheet
4	put the potatoes into a saucepan to boil	Summary sheet
5	put the sausages in a glass dish and into the oven	Summary sheet
6	once cooked, drain the potatoes and then mash them with some butter	Summary sheet
7	chop the onions for the gravy	Summary sheet
8	fry the onions until they are soft	Summary sheet
9	mix the gravy granules with boiling water to make the gravy, then add the fried onions	Summary sheet
10	remove the sausages from the oven when they are cooked	Summary sheet
11	plate up the dish with sausages, mashed potato and onion gravy	Summary sheet
experienced
12	cooking sausage and mash with onion gravy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 March 2023Level - Entry Level