Unit Award Scheme

118643 FOOD: INTRODUCTION TO THE KITCHEN (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	three basic safety rules for a kitchen	Summary sheet and/or student completed work
2	the names of 10 basic kitchen utensils	Summary sheet and/or student completed work
demonstrated the ability to
3	use a can opener with support	Summary sheet
4	use a toaster with support	Summary sheet
5	use a knife or peeler with support	Summary sheet
6	use a microwave with support	Summary sheet
7	use a kettle with support	Summary sheet
8	wash up, dry up and clear away the dishes with support	Summary sheet
9	clean the kitchen after use with support	Summary sheet
experienced
10	washing their hands correctly before handling food	Summary sheet
11	checking the cupboards for items before going shopping.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 March 2023Level - Entry Level