Unit Award Scheme

118555 CAKES (UNIT 4): THE RUBBING-IN METHOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	read a given recipe for making a cake using the rubbing-in method, eg small buns	Summary sheet
2	collect equipment from a given list	Summary sheet
3	collect and measure out the required ingredients	Summary sheet
4	operate a cooker following the instructions given in the recipe	Summary sheet
5	follow the instructions for making the cake	Summary sheet
6	time the cooking accurately	Summary sheet
7	judge when cooking is complete and take the cake out of the oven away from the heat source	Summary sheet
8	finish and present the cake appropriately	Summary sheet
9	clean all the equipment used and leave the work area tidy	Summary sheet
experienced
10	working safely in a practical environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 February 2023Level - Pre-Entry Level