Unit Award Scheme

118523 MANAGING STOCK IN A KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	count the items in the cupboard, fridge and freezer	Student completed work
2	check the ‘use by’ date on the stock and throw it away if it is out of date	Summary sheet
3	check the ‘best before’ date on the stock and rotate it appropriately, ie placing the goods expiring first at the front	Summary sheet
4	calculate how much of each item is required to replenish the stock	Student completed work
5	write a shopping list based on their completed stocktake	Student completed work
6	check the ‘use by’ and ‘best before’ dates when purchasing items in the shop	Summary sheet
shown knowledge of
7	the difference between ‘use by’ and ‘best before’ dates on food items	Summary sheet
8	the importance of stock rotation in managing supplies	Summary sheet
experienced
9	shopping for items in different venues, eg supermarket, market, farm shop.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 February 2023Level - Entry Level