Unit Award Scheme
118486 BUTCHERY SKILLS WITH A CHICKEN
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | skin parts of a chicken carcass | Summary sheet |
| 2 | debone a chicken carcass | Summary sheet |
| 3 | remove the wishbone, breast, legs and wings from a chicken carcass | Summary sheet |
| 4 | listen and follow instructions carefully | Summary sheet |
| 5 | use the appropriate utensils when working on a chicken carcass | Summary sheet |
shown knowledge of | ||
| 6 | the main different parts of a chicken | Summary sheet |
| 7 | good food hygiene whilst handling raw meat | Summary sheet |
experienced | ||
| 8 | handling, deboning and cutting up a raw chicken. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 14 February 2023Level - Level One