Unit Award Scheme
118485 MAKING LEMON CURD
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | prepare the lemons, eg grate the rind, cut the lemon in half and juice it | Summary sheet |
2 | weigh out the required ingredients | Summary sheet |
3 | stir the lemon, butter and sugar over a bain-marie until the butter has melted | Summary sheet |
4 | whisk in the eggs until they are fully combined | Summary sheet |
5 | leave the mixture to cook, stirring it occasionally to prevent scrambling | Summary sheet |
6 | put the curd into sterilised jars once it has cooled for five minutes | Summary sheet |
shown knowledge of | ||
7 | how to make lemon curd. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 24 February 2023Level - Entry Level