Unit Award Scheme
118317 COOKING SKILLS: FRYING FOODS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | collect a frying pan or wok | Summary sheet |
| 2 | collect the ingredients | Summary sheet |
| 3 | prepare the ingredients ready for frying | Summary sheet |
| 4 | place the frying pan on top of the hob | Summary sheet |
| 5 | add oil into the frying pan | Summary sheet |
| 6 | add the ingredients into the frying pan | Summary sheet |
| 7 | stir the ingredients around the frying pan | Summary sheet |
shown knowledge of | ||
| 8 | how to fry food safely. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 3 January 2023Level - Entry Level