Unit Award Scheme

118280 SENSORY COOKING SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	explore different cooking skills and techniques through touch, sight, hearing, smell and taste	Summary sheet
2	show anticipation of cookery skills through objects of reference	Summary sheet
3	use given utensils, eg a wooden spoon, to prepare the food with support	Summary sheet
experienced
4	washing their hands before cooking	Summary sheet
5	co-operating with a staff partner to experience boiling and simmering vegetables	Summary sheet
6	co-operating with a staff partner to experience frying vegetables and meat	Summary sheet
7	co-operating with a staff partner to experience roasting vegetables in the oven.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 December 2022Level - Pre-Entry Level