Unit Award Scheme

118278 SENSORY PREPARATION OF FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	explore different ingredients through touch, sight, hearing, smell and taste	Summary sheet
2	show anticipation of the cookery lesson from an object of reference	Summary sheet
experienced
3	washing their hands before preparing food	Summary sheet
4	co-operating with a staff partner during the weighing and measuring of ingredients	Summary sheet
5	preparing fruit and vegetables with support	Summary sheet
6	following a recipe with support	Summary sheet
7	mixing ingredients with hand over hand support and guidance	Summary sheet
8	chopping ingredients with hand over hand support and guidance.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 December 2022Level - Pre-Entry Level