Unit Award Scheme
118169 USING A TILL IN A HOSPITALITY ENVIRONMENT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | greet the customer appropriately and ask what they would like | Summary sheet |
| 2 | place an order using the order form, locating the correct items on at least six occasions | Summary sheet |
| 3 | locate the number, quantity, sub-total and total keys on the till | Summary sheet |
| 4 | key in the correct amount on the till on six occasions | Summary sheet |
| 5 | correctly sub-total the sale on six occasions | Summary sheet |
| 6 | tell the customer the correct amount of money required on six occasions | Summary sheet |
| 7 | key in the correct money given by the customer on three occasions | Summary sheet |
| 8 | use the total key correctly on three occasions | Summary sheet |
| 9 | tell the customer the amount of change as shown on the till display on three occasions | Summary sheet |
| 10 | locate the correct amount of coins or notes correctly on four occasions | Summary sheet |
| 11 | give the change to the customer correctly on three occasions | Summary sheet |
| 12 | use the card machine correctly on four occasions. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 12 December 2022Level - Entry Level