Unit Award Scheme

118036 COOKING QUESADILLAS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how to make a quick and healthy meal using a combination of fresh and preserved ingredients	Summary sheet
2	how food can be prepared using different cooking implements, eg cheese grater, potato masher	Summary sheet
demonstrated the ability to
3	follow a recipe including the step by step instructions set out in the method section of the recipe	Summary sheet
4	accurately measure out the ingredients	Summary sheet
5	use heat sources, eg a gas stove and oven, to safely and appropriately cook the meal at the right temperature	Summary sheet
6	use fresh herbs as a garnish for a meal to improve its taste and appearance	Summary sheet
experienced
7	cooking and sharing a healthy meal as part of a team	Summary sheet
8	creating a clean and hygienic working area during cooking and eating of the meal	Summary sheet
shown knowledge of
9	at least two examples of fresh and seasonal food that can be incorporated into the meal	Summary sheet
10	a minimum of two examples of dried or preserved ingredients used in the meal	Summary sheet
11	how to compile a meal using different culinary techniques and ingredients.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 November 2022Level - Level One