Unit Award Scheme
117991 PRACTICAL COOKERY SKILLS: CHICKEN AND BACON PASTA BAKE
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | select the correct recipe for making chicken and bacon pasta bake | Summary sheet |
2 | collect the ingredients | Summary sheet |
3 | prepare the kitchen area for use | Summary sheet |
4 | select the correct utensils | Summary sheet |
5 | prepare and cook the chicken | Summary sheet |
6 | prepare and cook the bacon | Summary sheet |
7 | prepare and cook the pasta | Summary sheet |
8 | add the cooked ingredients together and bake in the oven | Summary sheet |
9 | clean up the kitchen area | Summary sheet |
shown knowledge of | ||
10 | the skills and techniques used in the preparation and cooking of the dish. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 3 November 2022Level - Entry Level