Unit Award Scheme

117821 PREPARING FOOD IN A CAFE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	which colour chopping boards should be used for which food group	Summary sheet and/or student completed work
2	how to store food correctly in the fridge and freezer	Summary sheet and/or student completed work
demonstrated the ability to
3	keep their work area clean	Summary sheet
4	how to record, label and display allergens	Summary sheet and/or student completed work
5	use a food probe and record the temperature	Summary sheet and/or student completed work
6	check if food is suitable to use, by checking dates and emails	Summary sheet
experienced
7	monitoring and recording fridge and freezer temperatures.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 September 2022Level - Entry Level