Unit Award Scheme
117819 KEEPING A CAFE OR COFFEE SHOP CLEAN
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
shown knowledge of | ||
| 1 | what is meant by the term 'deep clean' | Summary sheet and/or student completed work |
| 2 | three reasons why it is important to keep the cafe clean | Summary sheet and/or student completed work |
| 3 | where the cleaning rota is kept and how it is recorded when a task is complete | Summary sheet and/or student completed work |
| 4 | why some cleaning tasks are daily and some are weekly | Summary sheet and/or student completed work |
demonstrated the ability to | ||
| 5 | follow the correct procedure to clean the dishwasher | Summary sheet |
| 6 | follow the correct procedure for cleaning the coffee machine | Summary sheet |
| 7 | use the correct procedure to clean the floors | Summary sheet |
| 8 | clean the oven, walls and underneath equipment | Summary sheet |
| 9 | clean the fridge using the correct procedure | Summary sheet |
shown knowledge of | ||
| 10 | how the extractor is cleaned. | Summary sheet and/or student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 7 September 2022Level - Entry Level