Unit Award Scheme

117789 INTRODUCTORY CONDITIONING TECHNIQUES IN FLORISTRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	label a diagram to show the structure of a stem and describe the uptake of nutrients in a plant	Student completed work
2	describe the purpose and use of cut flower foods	Student completed work
3	test the properties of at least two cut flower foods	Summary sheet
experienced
4	demonstrating three conditioning techniques for cut flowers and foliage	Summary sheet
5	maintaining the conditioning facilities in a clean and organised manner	Summary sheet
shown knowledge of
6	three methods to prevent and/or resolve given cut flower and foliage conditioning handling problems.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 6 September 2022Level - Level One