Unit Award Scheme

117784 CONDITIONING TECHNIQUES IN FLORISTRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	annotate a diagram to show the structure of a stem and describe the uptake of nutrients in a plant	Student completed work
2	explain the purpose and use of cut flower foods	Student completed work
3	test at least two cut flower foods to determine the contents, recording their results	Student completed work and/or summary sheet
experienced
4	maintaining conditioning facilities in a clean and organised manner	Summary sheet
shown knowledge of
5	the conditioning techniques for at least two specific cut flowers or foliage	Summary sheet and/or student completed work
6	the specialised conditioning methods for exotic flowers	Summary sheet and/or student completed work
7	how to prevent and/or resolve given cut flower and foliage conditioning handling problems.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 6 September 2022Level - Level Two