Unit Award Scheme

117743 PREPARING FRUIT AND VEGETABLE BOXES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	check the items in stock match the customers' orders	Summary sheet
2	lay out the bags or boxes correctly	Summary sheet
3	follow instructions on the task list to add fruit and vegetables to the bags or boxes	Summary sheet
4	follow given safety and hygiene standards to use the equipment needed	Summary sheet
5	handle the produce carefully, ensuring that the produce is not damaging any other produce	Summary sheet
6	write invoices and/or receipts and place these within the correct boxes.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 August 2022Level - Level One