Unit Award Scheme

117741 MARKET GARDEN: HARVESTING FRUIT, HERBS AND VEGETABLES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	harvest at least five different crops without causing them damage, using skills appropriate to the crop as instructed, eg loosening the ground around carrots	Summary sheet
2	explain how to identify when five different crops are ripe to pick	Summary sheet
3	harvest three different herbs and prepare them for sale	Summary sheet
4	separate usable crop from 'waste'	Summary sheet
5	prepare at least two different types of waste for compost and disposal	Summary sheet
6	create an attractive display of harvested crops for sale	Summary sheet and/or photograph(s)
shown knowledge of
7	five different harvested crops and what times throughout the year they are harvested	Summary sheet and/or student completed work
experienced
8	working in a market garden for a minimum of three months.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 August 2022Level - Entry Level