Unit Award Scheme

117673 BASIC COOKING SKILLS (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	write a sentence explaining each of the beating, creaming, grating, folding, mixing, peeling, rubbing in and stirring preparation methods	Student completed work
2	choose one method they think they need to improve and practise it on two occasions	Summary sheet
3	use the claw and bridge grip independently whilst cutting vegetables	Summary sheet
4	find the use by date on three different items of packaging	Summary sheet
5	select the correct ingredients for a dish from a given selection	Summary sheet
6	choose the most suitable equipment for each stage of a recipe	Summary sheet
7	make a meal just using the hob	Summary sheet
8	plan a pasta bake and choose two vegetables and one meat or meat substitute to put in it	Summary sheet
9	create their own recipe for their pasta bake using a template	Student completed work
10	make their pasta bake	Summary sheet
11	tidy and clean their work area when they have finished	Summary sheet
12	say one thing they would do to improve their pasta bake.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 25 August 2022Level - Entry Level