Unit Award Scheme
117670 BASIC COOKING SKILLS (UNIT 1)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use a peeler to peel two different vegetables or fruits | Summary sheet |
| 2 | fold an ingredient into a mix | Summary sheet |
| 3 | chop one fruit and one vegetable using a paring knife | Summary sheet |
| 4 | follow a visual recipe to make a smoothie using two fruits | Summary sheet |
| 5 | use the hob to cook a fried egg | Summary sheet |
| 6 | use the hob to cook pasta | Summary sheet |
| 7 | use the grill to make cheese on toast | Summary sheet |
| 8 | set a timer for an item to be cooked in the oven | Summary sheet |
| 9 | find the necessary equipment for a recipe when given a visual list | Summary sheet |
| 10 | find the ingredients needed in the kitchen when given a visual prompt | Summary sheet |
| 11 | transfer an item onto a cooling rack safely | Summary sheet |
| 12 | cut up their cooking appropriately when modelled by staff. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 August 2022Level - Entry Level