Unit Award Scheme
117667 BASIC COOKING SKILLS WITH VERBAL PROMPTS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow a simple recipe, measuring ingredients by using cups | Summary sheet |
| 2 | cut up soft fruit with a butter knife | Summary sheet |
| 3 | roll a bread dough | Summary sheet |
| 4 | use a microwave to make a snack | Summary sheet |
| 5 | use an oven to cook a simple hot snack | Summary sheet |
| 6 | use a sandwich maker to make a toasted sandwich | Summary sheet |
| 7 | use a whisk to beat a mixture whilst it is cooking | Summary sheet |
| 8 | use a grater to grate a carrot or piece of cheese | Summary sheet |
| 9 | use the creaming or rubbing in method when making pastry. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 August 2022Level - Pre-Entry Level