Unit Award Scheme
117657 LIFE SKILLS: BASIC COOKING, WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow personal and general hygiene rules when using the kitchen, eg washing hands correctly, putting an apron on | Summary sheet |
| 2 | collect at least three items of equipment and at least two ingredient items, following a visual cue sheet | Summary sheet |
| 3 | follow verbal instructions to complete the task of toasting and buttering bread | Summary sheet |
| 4 | follow verbal instructions to correctly measure out a portion of baked beans | Summary sheet |
| 5 | follow verbal instructions to put the beans in the microwave, select the correct cooking time and press start | Summary sheet |
| 6 | follow verbal instructions to safely remove the heated beans from the microwave | Summary sheet |
| 7 | follow verbal instructions for washing and drying up and putting the items away | Summary sheet |
| 8 | carry out at least three basic kitchen safety procedures, eg cleaning up a spillage | Summary sheet |
shown knowledge of | ||
| 9 | how to select the correct time on a microwave to heat baked beans | Summary sheet |
| 10 | basic kitchen safety procedures | Summary sheet |
| 11 | how to wash up | Summary sheet |
experienced | ||
| 12 | working with a partner on a minimum of three occasions | Summary sheet |
| 13 | working independently on a minimum of two occasions | Summary sheet |
| 14 | independently selecting a cooking time on a microwave and starting the microwave. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 August 2022Level - Pre-Entry Level