Unit Award Scheme
117655 LIFE SKILLS: BASIC COOKING, WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow personal and general hygiene rules when using the kitchen, eg washing hands correctly, putting an apron on | Summary sheet |
| 2 | collect at least one item of equipment and at least one ingredient item, following a visual cue sheet | Summary sheet |
| 3 | follow verbal instructions to complete the task of toasting two slices of bread | Summary sheet |
| 4 | follow verbal instructions for washing up | Summary sheet |
| 5 | carry out one basic kitchen safety procedure, eg cleaning up a spillage | Summary sheet |
shown knowledge of | ||
| 6 | basic kitchen safety procedures | Summary sheet |
| 7 | how to wash up. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 August 2022Level - Pre-Entry Level