Unit Award Scheme

117586 KEEPING A KITCHEN CLEAN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	clean the work surfaces using the double clean method	Summary sheet
2	take the fridge and freezer temperatures	Summary sheet
3	turn on the hot water supply	Summary sheet
4	clean the touchpoints	Summary sheet
5	wash up to a hygienic level and check the work surfaces are clean	Summary sheet
6	make sure the bins are emptied at the end of the day	Summary sheet
shown knowledge of
7	what to do if the fridge and freezer temperatures are not in the acceptable range	Summary sheet and/or student completed work
8	the importance of opening and closing procedures and where they are kept at each site they work at.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 20 August 2022Level - Entry Level