Unit Award Scheme
117585 PREPARING FOOD SAFELY AND UNDERSTANDING RECIPES
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | ensure that the appropriate kitchen equipment for a given task is assembled, clean and ready to use | Summary sheet |
| 2 | select the ingredients from a recipe list, ensuring they are in date and suitable for use | Summary sheet |
| 3 | weigh and measure the ingredients accurately | Summary sheet |
| 4 | prepare or cut the ingredients, following the recipe | Summary sheet |
| 5 | use the correct chopping boards for each food group | Summary sheet |
| 6 | maintain a clean and hygienic work area | Summary sheet |
| 7 | ensure the finished product is labelled correctly | Summary sheet |
| 8 | store the finished product correctly. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 20 August 2022Level - Entry Level