Unit Award Scheme
117584 FOOD PREPARATION USING DIFFERENT COOKING METHODS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | prepare an item of food using a baking method | Summary sheet |
| 2 | prepare an item of food using a boiling method | Summary sheet |
| 3 | prepare an item of food using a poaching method | Summary sheet |
| 4 | prepare an item of food using a deep frying method | Summary sheet |
| 5 | prepare an item of food using a shallow fry or sauté method | Summary sheet |
| 6 | prepare an item of food using a blanching method | Summary sheet |
| 7 | prepare an item of food using a braising method | Summary sheet |
| 8 | prepare an item of food using a grilling method | Summary sheet |
| 9 | prepare an item of food using a roasting method | Summary sheet |
| 10 | prepare an item of food using a steaming method | Summary sheet |
| 11 | prepare an item of food using a stewing method | Summary sheet |
shown knowledge of | ||
| 12 | how to prepare food ahead for the following meal service. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 20 August 2022Level - Level One