Unit Award Scheme
117443 MARKET GARDENING (UNIT 1): HARVESTING, WASHING AND PACKING
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | how plants grow, ie the stages of their life cycle | Summary sheet and/or student completed work |
2 | at least two different harvesting techniques, eg knives, scissors, hands, and when to use them | Summary sheet |
3 | the 'product' from a market garden and how it needs to be presented, eg high quality salad leaves neatly bagged | Summary sheet |
experienced | ||
4 | harvesting, washing and bagging salad | Summary sheet |
demonstrated the ability to | ||
5 | observe plants and determine when they are ready to harvest | Summary sheet |
6 | pick one 2.5 kg bucket of lettuce in eight minutes | Summary sheet |
7 | pack 20 bags of salad in 15 minutes. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 19 August 2022Level - Entry Level