Unit Award Scheme

117283 HEALTHY EATING AND PORTION CONTROL

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify and plan at least three healthy and balanced meals	Student completed work
2	communicate their knowledge about what a healthy and balanced meal should include	Summary sheet and/or student completed work
3	communicate their knowledge about healthier ways of cooking food	Summary sheet and/or student completed work
4	find information about portion control	Student completed work
shown knowledge of
5	the portion size expectations for at least two meals or components of a meal	Summary sheet and/or student completed work
demonstrated the ability to
6	produce at least three balanced and well-portioned meals using the skills they have learnt.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 June 2022Level - Entry Level