Unit Award Scheme
117107 COOKING: PUTTANESCA SPAGHETTI
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | take appopriate steps to prepare the food in a safe way, eg washing their hands before starting, cleaning surfaces | Summary sheet |
| 2 | make a sauce for pasta from scratch using a mixture of fresh and preserved ingredients | Summary sheet |
| 3 | heat oil safely in a saucepan over a flame | Summary sheet |
| 4 | season a dish to taste | Summary sheet |
| 5 | use at least three different methods to cook the dish, including boiling, frying and simmering | Summary sheet |
| 6 | chop appropriate ingredients, eg onions, using a sharp knife to create evenly cut pieces | Summary sheet |
experienced | ||
| 7 | using selected kitchen utensils safely and appropriately, including knives, a grater, chopping boards, measuring spoons, scales, saucepans | Summary sheet |
shown knowledge of | ||
| 8 | safe food preparation methods, eg keeping a safe distance from a heat source | Summary sheet |
| 9 | how to weigh and measure ingredients using grammes and tablespoons | Summary sheet |
| 10 | how to use a stopwatch to time their cooking and ensure food is cooked sufficiently | Summary sheet |
| 11 | the need to stir pasta and sauce well to prevent it sticking and burning. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 April 2022Level - Entry Level