Unit Award Scheme

117078 BIOLOGICAL RESOURCES (UNIT 3): YEAST AND MAKING BREAD

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	two reasons why yeast is a living organism	Student completed work
2	how yeast uses sugar in aerobic respiration and produces carbon dioxide	Student completed work
3	the process of yeast fermentation	Student completed work
4	at least two reasons why the respiration rate of yeast depends on its conditions.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 26 April 2022Level - Level One