Unit Award Scheme
116846 BASIC FOOD PREPARATION (UNIT 3)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | identify four personal hygiene rules | Summary sheet |
| 2 | identify four ways of handling food safely | Summary sheet |
| 3 | clean the work areas and equipment safely and hygienically after food preparation | Summary sheet |
| 4 | choose the correct equipment for a practical food preparation task and use it safely and hygienically | Summary sheet |
| 5 | use four different food preparation skills to prepare given ingredients | Summary sheet |
experienced | ||
| 6 | selecting and preparing the ingredients for four simple dishes | Summary sheet |
| 7 | evaluating their chosen recipe and practical activity, making suggestions for improvements. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 29 March 2022Level - Entry Level