Unit Award Scheme

116845 BASIC FOOD PREPARATION (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify three personal hygiene rules, with limited support	Summary sheet
2	identify three ways of handling food safely, with limited support	Summary sheet
3	follow simple instructions to clean the work areas and food preparation equipment safely and hygienically	Summary sheet
4	choose the correct equipment for a practical food preparation task and use it safely and hygienically, with limited support	Summary sheet
5	use three different skills to prepare given ingredients with limited support	Summary sheet
experienced
6	selecting and preparing ingredients for three simple dishes with limited support	Summary sheet
7	identifying one example of what went well during the practical activity and one example of what they could have improved.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 March 2022Level - Entry Level