Unit Award Scheme

116844 BASIC FOOD PREPARATION (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash their hands before food preparation	Summary sheet
2	carry out simple, single-step instructions to keep the food preparation environment clean	Summary sheet and/or photograph(s)
shown knowledge of
3	three items of basic food preparation equipment and how to use these safely with help	Summary sheet
demonstrated the ability to
4	use two different skills to prepare given ingredients, with help	Summary sheet
experienced
5	participating in an activity to select and prepare ingredients needed to make a simple dish	Summary sheet
6	participating in a group activity to identify what went well during the practical activity and what they could have improved.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 March 2022Level - Entry Level