Unit Award Scheme

116834 HEALTH AND SAFETY IN FOOD BANKS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two causes of workplace accidents	Student completed work
2	how individuals can most effectively reduce accidents in food banks	Summary sheet
3	the main legal duties of employers and employees in relation to health and safety at work	Summary sheet
4	at least three safety signs and what each one means	Student completed work
5	what Personal Protective Equipment (PPE) is and who should supply it	Student completed work
6	at least three reasons why fire drills are important	Summary sheet
7	what 'manual handling' is and the main procedures which should be followed to ensure this is done safely	Student completed work
8	what Control of Substances Hazardous to Health (COSHH) is and why it is important	Summary sheet/or student completed work
9	the process of risk assessment in foodbanks	Summary sheet
10	at least four key terms involved in risk assessment, eg risk, hazard, control measure and reasonably practicable	Summary sheet/ or student completed work
11	how behaviour in foodbanks can reduce the risks of accidents	Summary sheet
12	at least two reasons why people behave unsafely	Summary sheet
13	how at least two substances hazardous to health can enter the body.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 1 March 2022Level - Level One