Unit Award Scheme

116774 CATERING WORK EXPERIENCE: BAKING WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select the type of cake or biscuit they would like to make	Student completed work
2	identify the main ingredients for baking the cakes or biscuits, eg flour, sugar, eggs, margarine	Student completed work
3	mix the ingredients by using the beating method or the rubbing-in method	Summary sheet
4	place the mixture into an oven	Summary sheet
5	decorate the finished product	Photograph(s)
experienced
6	baking at least one cake or biscuit.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 February 2022Level - Pre-Entry Level