Unit Award Scheme
116693 INTRODUCTION: UNDERSTANDING A BALANCED DIET
In successfully completing this unit, the Learner will have | Evidence needed | |
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demonstrated the ability to | ||
1 | explain what a balanced diet is | Summary sheet |
2 | identify at least two examples of foods from each main food group | Summary sheet |
3 | identify the food groups on the Eatwell Plate | Summary sheet |
4 | understand the energy balance equation | Summary sheet |
shown knowledge of | ||
5 | the essential nutrients for a balanced diet | Summary sheet |
6 | the key animal and non-animal sources of fat and protein | Summary sheet |
7 | the importance of water to the human body | Summary sheet |
8 | at least two consequences of poor nutrition | Summary sheet |
9 | the energy values for the three main macronutrients | Summary sheet |
10 | a minimum of two benefits of a healthy diet. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 February 2022Level - Entry Level