Unit Award Scheme

116609 SERVING FOOD AND DRINK

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	lay the table for an appropriate number of diners	Summary sheet
2	place the chairs around the table, giving sufficient room for comfort	Summary sheet
3	identify which cutlery someone will need for a given meal	Student completed work
4	identify the correct number of cutlery items for a particular number of people	Student completed work
5	handle cutlery safely and hygienically	Summary sheet
6	take orders form a table using a checklist	Student completed work
7	serve food to the correct table	Summary sheet
8	give customers the bill at the end of their meal	Summary sheet
9	give change to customers, with verbal prompts	Summary sheet
10	clear a table when customers have finished eating.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 27 November 2021Level - Entry Level