Unit Award Scheme
116591 MICROWAVE COOKERY: MAKING SPONGE CAKES WITH ASSISTANCE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
experienced | ||
| 1 | making different types of sponge cake using the same basic recipe and five common ingredients, ie 100g each of self raising flour, caster sugar and soft margarine, 1tsp of baking powder and two eggs | Summary sheet |
| 2 | breaking the eggs into the mixing bowl and checking to ensure no egg shell is present | Summary sheet |
demonstrated the ability to | ||
| 3 | place the five basic ingredients into a mixing bowl, add the ingredients particular to the cake being made, eg coconut, mixing each time | Summary sheet |
| 4 | mix until the ingredients are smooth and creamy | Summary sheet |
| 5 | pour the mixture into a greased bowl and spread evenly | Summary sheet |
| 6 | plug in the microwave | Summary sheet |
| 7 | place the bowl in the microwave and set it to five minutes on high | Summary sheet |
| 8 | remove the hot bowl carefully and turn out the cake onto a cooling tray. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 5 January 2022Level - Pre-Entry Level