Unit Award Scheme

116562 INTRODUCTION TO COOKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	take part in at least one hygiene routine, eg cleaning hands, wiping down surfaces	Summary sheet
2	use visual prompts to follow simple instructions on at least two occasions	Summary sheet
3	prepare ingredients through at least one method, eg chopping, spreading, mixing, spooning, pouring	Summary sheet
4	make a minimum of two choices, eg choosing what food colouring to use	Summary sheet
experienced
5	taking part in a tidying up process, eg placing utensils into a box.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 January 2022Level - Pre-Entry Level