Unit Award Scheme

116557 ALLOTMENTS (UNIT 5): ALLOTMENT PRODUCE AND HEALTHY EATING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare at least five of the crops they have grown for eating, as directed and assisted by staff	Summary sheet
2	complete a diary of the fruit and vegetables they eat in one week	Student completed work
3	assess their diet, using knowledge of food groups and the 'eatwell plate'	Student completed work
4	using crops they have grown, work in a team to prepare either a vegetable soup, a tomato sauce for pasta or fresh sweetcorn	Summary sheet
5	work in a team to prepare two additional dishes using crops they have grown	Summary sheet
shown knowledge of
6	the basic health and safety guidelines for food preparation and cooking, including knife safety, stove safety and the importance of clean surfaces	Summary sheet
7	the basic principles of healthy eating and the ‘eatwell plate’	Summary sheet and/or student completed work
8	how many portions of fruit or vegetables they should aim to eat per day and what that looks like	Summary sheet and/or student completed work
9	the edible parts of three different plants	Summary sheet
experienced
10	tasting ten different pieces of fruit or vegetables.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 January 2022Level - Level One