Unit Award Scheme

116335 OUTDOOR LEARNING: FIELD TO FORK

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two of the processes in the food chain from agricultural production to consumption	Student completed work and/or summary sheet
experienced
2	foraging for edible plants	Summary sheet
demonstrated the ability to
3	harvest at least two plants from an allotment	Summary sheet and/or photograph(s)
4	weigh and measure out the ingredients for a given meal or snack	Summary sheet
experienced
5	cooking the meal or snack in an outdoors environment	Summary sheet
demonstrated the ability to
6	use common garden tools to complete a basic gardening task	Summary sheet
shown knowledge of
7	the key horticultural tasks that need to be completed in a garden, allotment or farm at a given time of year	Student completed work and/or summary sheet
experienced
8	taking part in horticultural tasks on an allotment that are appropriate to the time of year	Summary sheet
shown knowledge of
9	at least two land management tasks that need to be completed in a garden, allotment or farm at a given time of year	Student completed work and/or summary sheet
experienced
10	taking part in land management tasks on an allotment that are appropriate to the time of year.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 27 November 2021Level - Entry Level