Unit Award Scheme

116248 SERVING FOOD AND DRINK

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	seat customers at an appropriate table	Summary sheet
2	take at least two orders from a table independently	Summary sheet
3	communicate the orders taken to the people preparing the food	Summary sheet
4	bring a customer’s food and set it down in front of the right person	Summary sheet
5	lay a table with a table cloth, napkins and cutlery	Summary sheet
shown knowledge of
6	the main types of specialised cutlery available and what each item is for, eg butter knife, steak knife, dessert spoon	Student completed work
7	two different types of service in the catering industry	Student completed work
demonstrated the ability to
8	take a customer's money and give them the correct change	Summary sheet
9	clear a table when the customers are finished	Summary sheet
10	listen to at least two orders someone else has taken and prepare the food needed	Summary sheet
11	work as part of a team to serve a two-course meal to customers.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 November 2021Level - Entry Level