Unit Award Scheme
116245 SERVING FOOD AND DRINK (UNIT 1)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | position four chairs around a table with support | Summary sheet |
| 2 | place four table mats on a table with support | Summary sheet |
| 3 | place the knife, fork and spoon in their respective places with support | Summary sheet |
| 4 | fill and place a water jug onto a table | Summary sheet |
| 5 | place a glass and a plate in the correct place at each setting for four people | Summary sheet |
| 6 | identify and place the condiments onto the table | Summary sheet |
| 7 | clear away the crockery and cutlery | Summary sheet |
| 8 | clear the table completely | Summary sheet |
| 9 | clean the tables with antibacterial spray and wipe them dry | Summary sheet |
| 10 | take part in a role play of a waiter or waitress taking an order, serving food and giving a customer a bill. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 17 November 2021Level - Pre-Entry Level