Unit Award Scheme
116244 FOOD HYGIENE AND SAFETY WHILST COOKING, WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
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shown knowledge of | ||
1 | at least three simple signs relating to health and safety in the kitchen | Student completed work |
demonstrated the ability to | ||
2 | wash their hands thoroughly before touching food | Summary sheet |
3 | wear suitable protective clothing for cooking, eg apron | Summary sheet |
4 | access at least two items of kitchen equipment safely | Summary sheet |
5 | follow at least two basic safety rules, eg related to using knives or handling glassware, when preparing cold food | Summary sheet |
6 | follow basic safety rules, eg using oven gloves, when preparing hot food | Summary sheet |
7 | clean the work surfaces after cooking. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 17 November 2021Level - Pre-Entry Level