Unit Award Scheme
116241 FOOD HYGIENE AND SAFETY WHILST COOKING, WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
experienced | ||
1 | washing their hands | Summary sheet |
2 | wearing an apron for the duration of a cooking activity | Summary sheet |
3 | participating in one stage of safely making a cold snack, eg cutting a slice of bread | Summary sheet |
demonstrated the ability to | ||
4 | safely pour a cold drink for themselves | Summary sheet |
5 | put their plate in the sink after eating. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 17 November 2021Level - Pre-Entry Level